NAGASAKI SASHISHABU

Seasonal seafood caught in the waters around Nagasaki is served on Mikawachi ware, a traditional porcelain craft that flourished under the patronage of the Hirado Domain. Begin by enjoying the seafood as sashimi, savoring its natural flavor and texture.
Next, a fragrant broth is prepared before you using a siphon, combining flying fish stock with dried shiitake mushrooms from Unzen and dried porcini mushrooms. Lightly dip the seafood into the warm, aromatic broth to discover a different depth of flavor, aroma, and texture from the sashimi.
To finish, a grilled cheese rice ball is paired with the broth, now enriched with the flavors of the seafood, and served risotto-style so you can savor every last drop.
From sashimi to shabu-shabu and the final course, enjoy “Nagasaki Sashishabu” — a dining experience that brings together the bounty of Nagasaki’s seas and its culinary traditions through all five senses.