SIGNATURE COURSE
–BLANCHE–

Autumn Menu of SIGNATURE DINNER COURSE

A autumn-only dinner menu featuring seasonal ingredients from Nagasaki, enhanced with Japanese, Chinese, and Dutch influences.

This special course celebrates the essence of Nagasaki through a fusion of cultures, incorporating the finest summer seafood and seasonal vegetables from Nagasaki, infused with Wa-Ka-Ran mix culture influences.
Enjoy this culinary journey in a cathedral-style restaurant adorned with shimmering stained glass and soaring 10–meter–high ceilings – a truly unique setting where the rich food culture of Nagasaki meets the charm of international heritage.

SIGNATURE COURSE –BLANCHE–

Indulge in a six-course menu that celebrates the flavors of autumn in Nagasaki.
Savor fresh local tuna and seafood paired with smoked Unzen mushrooms for an aromatic start, followed by succulent Japanese beef loin enhanced with a delicate Japanese-style truffle sauce.
To finish, experience a Nagasaki twist on tradition: grilled barracuda rice ball with fermented black bean paste, served as chazuke in a rich flying-fish broth.
A seasonal journey where autumn’s bounty meets cultural harmony.