Signature Dinner and Stay Plan

The signature course “Blanche” is a creative tasting menu that reflects the playful spirit of the chef, weaving together local ingredients from the neighborhood with Nagasaki’s unique culinary culture and international influences.

The experience begins with three types of amuse-bouches, including a rare-grilled Nagasaki tuna. The appetizer features herb-marinated king salmon served with sour cream accented by Bura-Bura Zuke, a traditional Nagasaki pickle. A highlight of the course is the fish dish, where seasonal local fish and vegetables such as turnips and peas are delicately steamed and wrapped by Cartafata film. For the main course, herb-crusted roast meat is paired with a Yukoh citrus condiment—a rare citrus fruit native to Nagasaki. To conclude the meal, enjoy a creative take on Nagasaki’s food culture of finishing with riceball : grilled tilefish riceball served as a flavorful ochazuke with rich ago dashi (flying fish broth). Dessert features "Sachinoka", Nagasaki’s premium brand of strawberries, paired with a delicately spiced crème d’Anjou infused with the warm aroma of star anise.