SIGNATURE COURSE
–BLANCHE–

Winter Menu of SIGNATURE DINNER COURSE

A winter-Only Dinner Menu Featuring Seasonal Ingredients from Nagasaki, Enhanced with Japanese, Chinese, and Dutch Influences.

This special course celebrates the essence of Nagasaki through a fusion of cultures, incorporating the finest summer seafood and seasonal vegetables from Nagasaki, infused with Wa-Ka-Ran mix culture influences.
Enjoy this culinary journey in a cathedral-style restaurant adorned with shimmering stained glass and soaring 10–meter–high ceilings – a truly unique setting where the rich food culture of Nagasaki meets the charm of international heritage.

SIGNATURE COURSE –BLANCHE–

For the appetizer, enjoy a sensory delight of rare-grilled Nagasaki tuna paired with a seafood charlotte, dressed with a refreshing yukou citrus vinaigrette.
The main course features a beef stew infused with the rich flavors of Nagasaki miso, baked in a delicate puff pastry.
For the finale, inspired by Nagasaki’s traditional culture of enjoying onigiri, savor a rice ball made with locally sourced horse mackerel marinated in sesame, served as a comforting ago-dashi chazuke.
This six-course menu offers a harmonious journey through the rich flavors of winter, where local ingredients and cultural influences beautifully converge.