HOTEL INDIGO NAGASAKI
GLOVER STREET
WITH –KAHOU–

Autumn time limited afternoon Tea Themed on "Sugar Road"

An autumn-Exclusive Afternoon Tea Collaboration Featuring Nagasaki’s Bounty and Elegant Japanese Sweets

Once the only gateway for trade with the West, Nagasaki has long been a crossroads of culture.
This autumn, we spotlight the history of sugar culture that spread from Nagasaki to Kyoto,
and present a special collaboration with KAHOU, a Kyoto confectionery renowned for blending tradition with innovation.
Experience a one-of-a-kind “Journeying Afternoon Tea,” where the rich flavors of Nagasaki meet the delicate artistry of Kyoto sweets.

HOTEL INDIGO NAGASAKI GLOVER STREET WITH –KAHOU–

Enjoy seven exquisite sweets, including the hotel’s original creation “Tamahibiki – Yuko”: a delicate sponge layered with Kaho’s signature cream bean paste and Nagasaki’s rare citrus Yuko. The menu also features four playful savory items such as a rich croquette of Nagasaki sweet potato, cream cheese, and brown sugar.
For your welcome drink, savor a luxurious Sonogi matcha latte. Beverage selections include the hotel’s original loquat leaf tea, roasted green tea from Nagasaki, and a signature coffee blend inspired by the first coffee introduced to Nagasaki, reimagined with a modern touch.
Set within a former chapel adorned with shimmering stained glass, this afternoon tea invites you to experience a refined harmony of Kyoto craftsmanship and Nagasaki’s bounty.